Across our six markets over 500 customers from 22 different nationalities access around 500kg of quality, affordable, culturally appropriate fruit and vegetables every week.
Markets foster cultural diversity & offer a dignified & healthy alternative to traditional food relief.
The market locations are important to enable people without a vehicle to access affordable produce.
Markets are a place to meet and make friends, get involved in community groups, share cooking tips and encourage children to snack on healthy foods.
Price and quality are the most important factors when purchasing fruit and vegetables for our customers.
Markets allow people to increase their fruit and vegetable consumption and cook culturally appropriate meals.