Increasing Fresh food consumption impacts Positively on social, physical and emotional well-being.
customers every week
Have access to affordable, high quality, culturally appropriate fresh fruit and vegetables. All markets are stocked with the produce customers want - from Bitter Melon to Okra. We sell around $5000 worth of produce each week to customers from over 22 different nationalities.
increase in fresh food consumption
Our produce 70% cheaper than surrounding outlets. Affordability and accessibility means that market goers can purchase more fruit and vegetable every week, increasing health and well-being for themselves and their families.
Feel more connected to Community
Being part of the market, customers gain a sense of social inclusion - the market is a place to meet and make friends, share cooking tips and find out what else is happening in the community.
Our Team & Board
We have a fantastic team of dedicated market managers who run the markets every week - rain, hail or shine - as well as a team of two behind the scenes.
Our board of talented professionals from all walks of life volunteer their time to help guide the organisations' strategic direction.